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Upland Almanac Features Hunters Harvest in their Spring 2012 Issue
Prepare and enjoy delicious fares like Venison with Green Pepper Sauce, Pheasant Chardonnay, Fried Quail, Pheasant Tamales and the ever popular Joshua Creek Wild Game Gumbo! Written by owner, Ann Kercheville and Chef Kay Read, the book includes a short history of Joshua Creek Ranch and how it has thrived in over twenty years of operation. Click here to download the full article.