Dining

Dining

Dining is always a delightful experience at Joshua Creek Ranch! Year round, whenever the weather permits, lunch is served on the patio under magnificent old oak trees. The same goes for evening appetizers, like Fried Quail, which are served around the fire pit on chilly nights. 

Our four-course gourmet dinners are featured during the hunting season (October through March) and simpler, lighter fare during spring and summer months. To enhance your enjoyment while at the ranch, lunches are served on the limestone patio year-round (weather permitting) and appetizers are served fireside before dinner during the hunting season. All meals are served at Cypress Lodge unless guests have pre-arranged a personal chef at another accommodation. Desserts are always homemade, tempting, plentiful and scrumptious. It’s hard to go away hungry from Joshua Creek Ranch!

Your dining experience at Joshua Creek Ranch is sure to be as memorable as your outdoor activities. We welcome advance requests for specific menu items, special dietary needs, iced beer coolers and cocktail set ups. Our goal is to perfectly tailor the culinary aspect of your visit.

We serve all parties the same menu at each meal, so the first menu request is the one served.

Also, our meals are prepared for PROMPT service at the time specified on your reservation and for the number of guests you requested. If you cannot make the scheduled meal times or the number of guests has changed, please let us know as early as possible so we can accommodate your needs. 

Dining Rates

Hunting Season (October-March): Chef's Choice Menu

Guest

Breakfast

Lunch

Dinner

Hunter

$15 $20 $75

Non-Hunter

$20 $25 $85

Spring/Summer Dinner Menu (April-September): Entrees Range From $15 - $49

Dining Reservations

Dining is available year-round 7 days a week BY RESERVATION ONLY. Enjoy the hearty country breakfast buffet, lunch on the patio, and dinner in the warm and cozy firelight of the Cypress Lodge dining room. Guests can make reservations for any number of people for breakfast or lunch. Dinner is served for a minimum of six guests total.

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