- Deer & Turkey
- Sporting Activities
- Event Facilities
- Lodging & Dining
Dining is always a delightful experience at Joshua Creek Ranch! Year round, whenever the weather permits, lunch is served on the patio under magnificent old oak trees. The same goes for evening appetizers, like Fried Quail, which are served around the fire pit on chilly nights. During hunting season, four-course gourmet game dinners are featured, with main entrees ranging from Grilled Axis Venison With Green Peppercorn Sauce, Amaretto Pheasant Chardonnay, Chukar Chimichurri, Trout Sauteed with Tomatoes and Artichokes over and other succulent game dinners. Lunch during hunting season will find guests dining on Axis Venison Chili, Chicken Fried Axis Venison with Cream Gravy, Pheasant Enchiladas, Wild Game Gumbo, and Pheasant Pot Pie.
Our four-course gourmet game dinners featured during the hunting season (October through March) and simpler, lighter fare during spring and summer months. To enhance your enjoyment while at the ranch, lunches are served on the limestone patio year-round (weather permitting) and appetizers are served around the outdoor fire pit before dinner during the hunting season. All meals are served at Cypress Lodge unless guests have pre-arranged a personal chef at another accommodation. In the spring and summer, a lighter fare is featured, with all-American favorites like hamburgers, grilled steak or chicken, barbeque, and fried fish. Desserts are always homemade, tempting, plentiful and scrumptious. It’s hard to go away hungry from Joshua Creek Ranch!
Your dining experience at Joshua Creek Ranch is sure to be as memorable as your outdoor activities. We welcome advance requests for specific menu items, special dietary needs, iced beer coolers and cocktail set ups. Our goal is to perfectly tailor the culinary aspect of your visit.
We serve all parties the same menu at each meal, so the first menu request is the one served.
Also, our meals are prepared for PROMPT service at the time specified on your reservation and for the number of guests you requested. If you cannot make the scheduled meal times or the number of guests has changed, please let us know as early as possible so we can accommodate your needs. Contact the executive chef at firstname.lastname@example.org.
About the Chef
Michael Davis, Chef, (born in Louisiana) has been cooking since graduation from college 25 years ago, where he majored in hotel restaurant management. Over the years Michael has worked as sous chef or executive chef at several fine San Antonio and Boerne area restaurants and private clubs; at one point Michael was a partner in a successful Boerne restaurant. Michael’s creativity with wild game is the source of new and exciting entrees that are served at Joshua Creek Ranch…which is a natural fit, since his hobbies are hunting and deep sea fishing.
Summer- Dinner without appetizer or gamebird menu items - $49
Dining is available year-round 7 days a week BY RESERVATION ONLY. Enjoy the hearty country breakfast buffet, lunch on the patio, and dinner in the warm and cozy firelight of the Cypress Lodge dining room. Guests can make reservations for any number of people for breakfast or lunch. Dinner is served for a minimum of six guests total.
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