The Upland Almanac Features Hunters Harvest as Book-of-the-Month

Thu, 10/20/2011

Prepare and enjoy delicious fares like Venison with Green Pepper Sauce, Pheasant Chardonnay, Fried Quail, Pheasant Tamales, and the ever-popular Joshua Creek Ranch Wild Game Gumbo.Filled with both game and non-game recipies, each has detailed instructions that make it easy to prepare. Many of Harvest Hunter's recipes are enduring family favorites, practical and delicious, fresh from the busy kitchen of Joshua Creek Ranch. Written by Owner Ann Kercheville and Chef Kay Read, the book includes a short history of Joshua Creek Ranch and how it has thrived in over twenty years of operation serving the country's most discerning sportsmen.

Hunter's Harvest deserves a place on the shelf of every hunter -- and every cook who prepares game or non-game fare!

Read the full press release here.