Dining is always a delightful experience at Joshua Creek Ranch! Year round, whenever the weather permits, lunch is served on the patio under magnificent old oak trees. The same goes for evening appetizers, like Fried Quail, which are served around the fire pit on chilly nights.
Our four-course gourmet dinners are featured during the hunting season (September through April) and simpler, lighter fare and menu-style dining during summer months. To enhance your enjoyment while at the ranch, lunches are served on the limestone patio year-round (weather permitting) and appetizers are served fireside before dinner during the hunting season. All meals are served at Cypress Lodge unless guests have pre-arranged a personal chef at another accommodation. Desserts are always homemade, tempting, plentiful and scrumptious. It’s hard to go away hungry from Joshua Creek Ranch!
Your dining experience at Joshua Creek Ranch is sure to be as memorable as your outdoor activities. We welcome advance requests for specific menu items, special dietary needs, and bar set ups. Our goal is to perfectly tailor the culinary aspect of your visit.
Also, our meals are prepared for PROMPT service at the time specified on your reservation and for the number of guests you requested. If you cannot make the scheduled meal times or the number of guests has changed, please let us know as early as possible so we can accommodate your needs.
Hunting Season Dining (October-March):
Chef's Choice Menu
*Lunch is complimentary for hunting guests with reservations.
During Hunting Season, all meals require a reservation. During the Summer Season, reservations are required for all dining at Cypress Lodge. Summer dining at Shooters Cantina does not require a reservation. 24-Hour advance reservations are recommended where applicable. Call 830.537.5090 for all reservations and other customized dining requests, including group events.
***JCR Members receive a 20% discount on all food & non-alcoholic beverages.